Saturday, January 1, 2022

Welcome to 2022!

Happy new year! I left off my blog posts mid-May of 21, and there's no guarantee that 22 will be any more regular than 21, but we'll see. At least 21 ended much less eventfully (and less expensively) than 2020. Since the last post in May, my wife has taken the position of preschool director at our church's preschool, and what a first half year it's been for her! She's often at work well before 7 am and not home till after 6 pm, and I've taken up a lot of cooking (I do like to eat, so it was of necessity, at least at first). I've found I actually enjoy it much of the time, and many (but not all) of the meals have been pretty good. Maybe I'll share some recipes with you sometime (the oddest things I've cooked so far: squid bodies in a Brazilian black rice recipe and Szechuan peppercorns in Mapo Tofu). And maybe I'll get back to blogging. And maybe the next post will be more entertaining. Until then, though, happy new year, and a topato! Oh, and here's a picture of some turkeys: 

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